jom minum
[zig ziglar - kids go where there is excitement. they stay where there is love]
i had a 4 day shoot upnorth for a new breakfast show on rtm. we shot 2 episodes and i have a feeling as we finish shoot, im gonna put on more pounds. not that its a bad thing :) the first was in tapah, local restaurant that goes by the name capati corner. and let me tell you.. it serves the softest capati i've ever had in my entire life. its really really good. and its easy to find as well. as u exit towards tapah from the north south expressway, you will reach a t junction and u make a left. u go on straight until u see a sign board that says lata kinjang. just before that junction, capati corner will be on the left hand side of the road. delicious capati with chicken masala, lamb masala, and many other scrumptious dishes!!! :)
the next day we headed towards kuala kangsar. this was a different style of breakfast all together. in kuala kangsar, i experienced the english breakfast. the only kopitiam in kuala kangsar serving an english menu i think. kat kopitiam. yup... kat kopitiam. founded by the kat family. kat nicole , kat li cheen and kat daniel. daniel's the chef. daniel shared an interesting story... he worked for a few years in ipoh and penang before going to singapore where he was working with [the oriental] as a chef. he saved up and took a working holiday visa to travel in the uk and europe. later his sister li cheen came to join him. he gained enough experience to come home and started up his own business.
i had said to him that i've been thinking to take up the holiday working visa, a tough choice between new zealand, australia or the uk. although i have the visa for new zealand already. and [might] be leaving late this year :) and just like many others whom i've shared this little secret, he too said i should go if i wanted to.
its funny how we want so many things in life yet we sometimes say.. oh i want to but... [ then comes a million and one excuses ] well not all of us, maybe a handful, but i sometimes fall into that big trap as well.
so i guess its time to take that big step and like [j.t.] said, [everyday is a step towards reaching your goal]. and in my context my goal would be all that i say i want :)
and what i want... well that's another story altogether :)
ps : kat kopitiam serves the tastiest roti bakar. it made me go mmmmm va va voom!
[ leo buscaglia - only when we give joyfully, without hesitation or thought of gain can we truly know what love means ]
i had a 4 day shoot upnorth for a new breakfast show on rtm. we shot 2 episodes and i have a feeling as we finish shoot, im gonna put on more pounds. not that its a bad thing :) the first was in tapah, local restaurant that goes by the name capati corner. and let me tell you.. it serves the softest capati i've ever had in my entire life. its really really good. and its easy to find as well. as u exit towards tapah from the north south expressway, you will reach a t junction and u make a left. u go on straight until u see a sign board that says lata kinjang. just before that junction, capati corner will be on the left hand side of the road. delicious capati with chicken masala, lamb masala, and many other scrumptious dishes!!! :)
the next day we headed towards kuala kangsar. this was a different style of breakfast all together. in kuala kangsar, i experienced the english breakfast. the only kopitiam in kuala kangsar serving an english menu i think. kat kopitiam. yup... kat kopitiam. founded by the kat family. kat nicole , kat li cheen and kat daniel. daniel's the chef. daniel shared an interesting story... he worked for a few years in ipoh and penang before going to singapore where he was working with [the oriental] as a chef. he saved up and took a working holiday visa to travel in the uk and europe. later his sister li cheen came to join him. he gained enough experience to come home and started up his own business.
i had said to him that i've been thinking to take up the holiday working visa, a tough choice between new zealand, australia or the uk. although i have the visa for new zealand already. and [might] be leaving late this year :) and just like many others whom i've shared this little secret, he too said i should go if i wanted to.
its funny how we want so many things in life yet we sometimes say.. oh i want to but... [ then comes a million and one excuses ] well not all of us, maybe a handful, but i sometimes fall into that big trap as well.
so i guess its time to take that big step and like [j.t.] said, [everyday is a step towards reaching your goal]. and in my context my goal would be all that i say i want :)
and what i want... well that's another story altogether :)
ps : kat kopitiam serves the tastiest roti bakar. it made me go mmmmm va va voom!
[ leo buscaglia - only when we give joyfully, without hesitation or thought of gain can we truly know what love means ]
7 Comments:
that's far away fr KL, how's the softness of the capati compared to one at Haji Tapah restaurant at tmn permata?
i have no idea :) hehhe
never had the haji tapah one :)
bestnya jalan-jalan makan-makan! :) we small people should eat cos we're blessed with 'cute' bodies :P
babe, have emailed you. reply soon!
Taking a break is not a bad idea. Say hello to the 'biri-biri' in New Zealand if you decide to go there!
J.T Edwards
Go ahead with the working holiday visa while masih sempat dan kurang commitment. I wanted to do that, but umur a bit terlajak dan terlalu banyak commitment untuk ditinggalkan.
hey, kat kopitiam is not the only kopitiam that served english or western food in kuale ok. next time do ask around first ;)
oh oh... mistakeee!! :)
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